Canned Corn Beef Hash Best With Grits

Corned Beef Hash with Shirred Eggs is made from leftover corned beef and roasted potatoes from St. Patrick's Day (or whatever twenty-four hour period)! Corned beef fabricated in the Instant Pot is a cakewalk. Recipe for your own roasted potatoes included and then no excuse not to brand this for breakfast or brunch soon.

This mail service was updated January 2022 with helpful information.

Leftovers are new beginnings

I had enough corned beefiness brisket left over from making information technology in the Instant Pot for Reuben Sandwiches to make this Corned Beef Hash. I ever make enough for leftovers. Leftovers is non a negative word at my firm!

And yous guessed it, I fabricated actress roasted potatoes so I would accept enough for this hash. No leftover potatoes? No worries. I'll tell you lot how to brand your ain. Simply scroll down.

It's likewise an opportunity to brand Hash and Eggs for Brunch or Brinner (Scroll down for instructions).

Instead of calling them leftovers, I similar to call them "hold overs". If I take enough of something to keep for another repast, I hold them over til the next 24-hour interval when I tin can create something new with them.

Leftover Yukon Gold potatoes is what I had simply any cooked waxy potato will work fine. Boiled or steamed potatoes will need to exist patted dry with paper towels showtime earlier chopping.

How to make Corned Beef Hash

The magical thing about making hash is that the amount of meat and potatoes tin can vary. But I do share the amounts in the recipe below for what I used.

I don't recommend using the thinly sliced cafeteria corned beef but in a pinch, it will piece of work.

Melt a mixture of olive oil/vegetable oil and butter in a hot x to 12-inch  bandage iron skillet.

Chop and cook half of a large onion over medium heat, stirring often, until golden brownish.

Remove the onion to a small bowl and turn the rut upwardly to medium-high. Wait until the cast iron skillet is very hot.

Add the chopped, cooked potatoes for hash. Don't be tempted to stir the potatoes until they are browned on the bottom. Stir only in one case or twice. This will give you the crisp brown edges y'all want from a hash "brownish".

Add together the cooked onion and chopped corned beef. Since the corned beef is already cooked, you are just heating information technology up in the skillet.

Turn the estrus back downwardly to medium. Add table salt and pepper and cook, stirring occasionally, simply until heated.

What are shirred eggs?

The short reply is baked eggs. They are typically baked in a flat-bottomed dish or skillet. Shirred eggs can also be baked over cream in private ramekin dishes.

How to make Shirred Eggs over corned beef hash

To make "shirred eggs" on acme of the corned beef hash, used a spoon or spatula to create 4 holes or circles in the bottom of the skillet.

Fissure an egg right into each hole in the corned beef hash. Sprinkle with salt and pepper. Melt over medium oestrus until the bottom of the egg is starting to become opaque-about 1 minute.

Then, place the skillet under the broiler in your oven about iii inches from the broiler. Broil xxx seconds to 1 infinitesimal, depending on how you like your eggs cooked.

Notice the lime greenish sticking out from underneath the hot cast iron skillet?

This is my all-fourth dimension favorite silicone trivet. I can put even a hot cast atomic number 26 skillet on it directly from the burner and it doesn't melt.

It folds up and fits in my drawer. I have a collection of them and use them all the time. Check it out here.

How to brand your ain roasted potatoes

To make 4 cups of chopped, roasted potatoes:

• Start with 5 medium-size ruby-skinned or Yukon Gold potatoes.
• Preheat the oven to 425F or large air fryer to 400F.
• Wash and pat the potatoes dry.
• Cut the potatoes into 1 inch pieces with the skins left on.
• Toss the potatoes in one to 2 tablespoons of vegetable or olive oil. Sprinkle with i/ii teaspoon salt.
• Spread them out evenly in a roasting pan for the oven or onto an air fryer rack. (For handbasket-style air fryers, you may have to carve up them in half to ensure crispy edges.)
• Broil in the oven for 20 minutes without stirring. Stir in one case and bake an additional 5 to 8 minutes or merely until centers of white potato pieces are done and edges are crispy. Cook in the air fryer 12 minutes. Stir in one case then, cook an additional iv to 5 minutes until centers of potatoes are washed and edges are crispy.

Go more Southern shortcut recipes

If y'all love Corned Beef Hash, then endeavour my Reuben Sandwiches with Instant Pot Corned Beef!

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If you make this recipe I'd love to come across it! Tag me on social media with #gritsandgouda or @gritsandgouda. Leave a comment below the printable recipe if you accept questions or tell me how you liked the recipe. Don't forget to rate it 5 stars if yous love it!

Corned Beef Hash with Shirred Eggs

Leftover corned beef and potatoes make a delicious and economic breakfast or brunch.

Prep Time 5 mins

Cook Fourth dimension 10 mins

Total Fourth dimension xv mins

Servings: iv servings

Calories: 324 kcal

Cost: viii

Cook Fashion Forestall your screen from going nighttime

• 1 ane/ii teaspoons butter
• 11/2 teaspoons vegetable oil or olive oil
• 2/3 cup chopped onion (one-half of one big)
• 4 cups chopped, cooked red or Yukon aureate potatoes (I used leftover roasted potatoes)
• i 1/2 cups chopped corned beef brisket
• 1/iv teaspoon common salt
• 1/8 teaspoon pepper
• 4 large eggs (optional)

• Cook ghee or a mixture of vegetable oil and butter in a hot bandage iron or nonstick skillet.

• Chop and melt half of a big onion over medium heat, stirring frequently.

• Remove the onion to a modest bowl and turn the heat up to medium-high. Wait until the bandage iron skillet is very hot. Add together the chopped potatoes for hash. (If using boiled potatoes, make certain they are well drained or patted dry out with newspaper towels.)

  Don't be tempted to stir the potatoes until they are browned on the lesser. Stir only one time or twice. This volition requite you the crisp chocolate-brown edges you want from a hash "brown".

• Add the corned beef and cooked onion. Since the corned beef is already cooked, you are just heating it up in the skillet. Turn the oestrus back downward to medium. Add common salt and pepper and melt, stirring occasionally, only until heated.

• To brand "shirred eggs" on top of the corned beef hash, used a spoon or spatula to create four holes or circles in the lesser of the skillet.

  Preheat broiler.

• Crack an egg right into each hole in the corned beefiness hash. Cook over medium rut until the bottom of the egg is starting to become opaque-about 1 minute. Then, place the skillet under the broiler in your oven well-nigh 3 inches from the broiler. Bake thirty seconds to i minute, depending on how you like your eggs cooked.

Why butter and oil? Butter for season and oil for the college smoke point and so y'all can creepo up the oestrus and get a adept browned texture for hash browns.

How to make your own Roasted Potatoes:

• Get-go with 5 medium-size ruby-skinned or Yukon Gold potatoes.
• Preheat the oven to 425F or large air fryer to 400F.
• Wash and pat the potatoes dry out.
• Cutting the potatoes into one inch pieces with the skins left on.
• Toss the potatoes in 1 to ii tablespoons of vegetable or olive oil. Sprinkle with 1/ii teaspoon salt.
• Spread them out evenly in a roasting pan for the oven or onto an air fryer rack. (For basket-way air fryers, you may have to divide them in half to ensure crispy edges.)
• Bake in the oven for 20 minutes without stirring. Stir once and bake an additional 5 to viii minutes or simply until centers of potato pieces are done and edges are crispy. Cook in the air fryer 12 minutes. Stir one time then, cook an additional iv to v minutes until centers of potatoes are done and edges are crispy.

Calories: 324 kcal

If yous beloved information technology, share information technology! Tag me on Instagram @gritsandgouda using #gritsandgouda Annotate below earlier yous get!

Nutrition assay on GritsAndGouda.com recipes are by and large calculated on an online nutrition computer. I am non a dietitian and nutritional information is an guess and can vary based on products used.

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Source: https://gritsandgouda.com/corned-beef-and-roasted-potato-hash/

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